Sweet, spicy, and completely addictive. Made for those who love a little kick, this jam brings a bold burst of hot pepper flavor to your favorite sweet and savory dishes.
Best Uses
Pair with Cheese & CharcuterieSpoon over a block of warm cream cheese or baked brie, and serve with crackers. It is a stunning addition to any charcuterie board, pairing beautifully with sharp cheddars and cured meats.
Elevate Your SandwichesSpread onto paninis, turkey burgers, grilled cheese, or sliders for an instant burst of sweet heat.
Glaze & MarinateBrush onto grilled chicken, pork chops, or salmon during the last few minutes of cooking for a glossy, caramelized glaze.
Dip & AppetizersMix with a little rice vinegar or lime juice to create a quick dipping sauce for spring rolls, coconut shrimp, or chicken tenders.
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About Best of the West (Jams and Hot Sauce)
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