Best of the West (Jams and Hot Sauce)

Cherry Combustion

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Starts with a luscious, dark, jammy sweetness from the cherries followed by a warm, aromatic hint of cinnamon, before an explosive, molten wave of capsaicin takes over.Heat Level: Extreme / Nuclear. It combines three of the world's hottest chili peppers (Carolina Reaper, Ghost Pepper, and Trinidad Moruga Scorpion), pushing well past one million Scoville units. Best UsesCream Cheese Spread: Pour it over a block of cream cheese and serve with sturdy crackers for an instant, high-contrast appetizer. Meat Glaze: Brush it onto pork tenderloin, grilled duck, venison, or chicken wings during the final minutes of cooking. Burger or Panini Topping: Slather a tiny amount onto a sharp cheddar bacon burger or a gourmet grilled cheese sandwich.

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About Best of the West (Jams and Hot Sauce)

Best of the West (Jams and Hot Sauce)
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Our business is built on a simple mission: bringing bold, clean, and unforgettable flavors to your table.  We find our inspiration in the dirt and the kitchen. Today, we channel that passion into handcrafting small-batch jams and hot sauces. We do not cut corners. Everything we create features fresh produce paired with high-quality, homegrown peppers and spices raised entirely in my own garden.  We blend the natural sweetness of fruit with the perfect, complex kick of homegrown heat to create unique flavor profiles you won't find on standard grocery store shelves. When you buy from us, you are supporting a passion project dedicated to quality, flavor, and community.

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