
Starts with a luscious, dark, jammy sweetness from the cherries followed by a warm, aromatic hint of cinnamon, before an explosive, molten wave of capsaicin takes over.Heat Level: Extreme / Nuclear. It combines three of the world's hottest chili peppers (Carolina Reaper, Ghost Pepper, and Trinidad Moruga Scorpion), pushing well past one million Scoville units.
Best UsesCream Cheese Spread: Pour it over a block of cream cheese and serve with sturdy crackers for an instant, high-contrast appetizer.
Meat Glaze: Brush it onto pork tenderloin, grilled duck, venison, or chicken wings during the final minutes of cooking.
Burger or Panini Topping: Slather a tiny amount onto a sharp cheddar bacon burger or a gourmet grilled cheese sandwich.
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About Best of the West (Jams and Hot Sauce)
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