Our Country Classic Sourdough but make it SPICY.
We stuff this loaf with sharp cheddar and fresh diced jalapeños — so you get melty cheese pockets and that perfect warm kick in every bite. Not blow-your-head-off hot, just that “ooh, that’s got a little holla!” kind of heat.
Toasted with eggs? Unreal. Grilled cheese? Forget about it. Straight out the bag while the goats are yelling at you? Even better
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