Our signature slow-fermented sourdough is loaded with wild blueberries and swirled with sweet creme cheese that melts into pockets of creamy goodness as it bakes.
Tangy sourdough meets juicy berries and that rich vanilla-cheesecake filling in every slice. Lightly baked to a rustic golden crust with that purple-blue bleed you only get from real fruit.
Best warm, toasted with honey, or straight out the bag. Tastes like blueberry cheesecake meets artisan sourdough.
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