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Soft, hearty, and just slightly sweet, our Sourdough Honey Whole Wheat Bread is made from scratch with wholesome whole wheat flour and real honey. Made with out 400+ year old German Sourdough Starter. It has the perfect balance of a tender, soft crumb and hearty whole-wheat flavor, making it a delicious everyday bread for sandwiches, toast, French toast, or simply slathered with butter and enjoyed warm.
The honey adds a subtle natural sweetness without making the bread overly sweet, making this a family-friendly loaf you’ll want to keep stocked in the kitchen.
Each loaf is handmade in small batches and baked fresh with the same care we put into everything we make at All Rosey.
🍞 Loaf Details
- Approximately 9" x 5" loaf
- Makes approximately 10 thick slices or 12–13 standard slices
- Soft, tender crumb with a hearty whole-wheat flavor
- Naturally sweetened with real honey
- Handmade and baked fresh in small batches
Perfect for: sandwiches, toast, breakfast, French toast, or enjoying warm with butter and honey.
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